Tuesday, June 10, 2014

Emer and durum, then crossed again with diploid

Emer and durum, then crossed again with diploid grass (Aegilops tauschii) to create a wheat chromosome six. SAgen Bola Indonesiapelled wheat (Triticum spelta) also hexaploid, but only limited cultivated in Europe for materials pasta (spaghetti, macaroni). In addition to the type of Triticum (wheat), also known as wheat barley (Hordeum vulgare, Hordeum distichum and Hordeum tetrastichum), oats (Avena sativa) and rye (Secale cereale). Although it could ditepungkan and made bread, the most widely used three types of wheat for beer, whiskey and fodder.
Various types of wheat, all come from the Middle East and Europe, before spreading to sub-tropical regions around the world. In the Americas, the Aztec society since ancient times, the Mayan and Incan, also are familiar with the bread of flour corn (Zea mays). Producers of other Americans are carb potato (Solanum tuberosum), cassava (Manihot esculenta), arrowroot (Marantha arundinacea), canna (Canna edulis), taro (Xanthosoma sp), and sweet potato (Ipomoea batatas). All of these plants into Indonesia brought the Portuguese and Dutch. Except the sweet potato that has spread to the Pacific to Papua, Taiwan and Japan in the third and fourth centuries.
Asia Pacific-producing plant type carbohydrates,
Agen Bola Tangkassuch as rice (Oryza sativa), jali (Coix Lacryma-jobi), sago (sago Metroxylon, Metroxylon rumphii), palm (Arenga pinnata), breadfruit (Artocarpus communis), suweg (Amorphophallus campanulatus), iles-iles (Amorphophallus konyac), taro (Colocasia sp), and banana (Musa sp). Now these commodities has also spread to tropical regions around the world. On the African continent there are sorghum (Sorghum bicolor, Andropogon sorghum, Holchus sorghum, Sorghum vulgare and), which is now also cultivated outside the continent, including in Indonesia.
Other carbohydrate sources are uwi-uwian (Dioscorea sp), which are prevalent in Africa, Asia, and tropical America. Wheat, rice, corn, and jali is a source of carbohydrates from whole grains (cereals). Potatoes, cassava, sweet potato, taro, taro, canna, arrowroot, suweg, iles-iles, and uwi-uwian, is a source of carbohydrates in the form of bulbs. Sago, and aren source of stem carbohydrates, such as fruit and breadfruit. Globalization that have occurred since the Middle Ages, has been spreading all the plant's carbohydrate source to all continents, and also to all climate regions.
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